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Southern Breakfast, Part 2

Posted by Rachel Risley on

In keeping with our theme of Country Ham accompaniments  this week.  Today I want to share my recipe for Cinnamon Rolls. My great-great grandmother, Mama Pratt, made the best cinnamon rolls.  Unfortunately I never learned to make them like her, and like many family recipes my "dashes & pinches" aren't quite the same.   The recipe I'm sharing today is adapted a little from one I found in a Southern Living cookbook a few years ago.  The rolls take a little time to rise, but they are worth the wait! Cinnamon Rolls 1 (16 oz) Package Hot Roll Mix (I...

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Southern Breakfast

Posted by Rachel Risley on

As we get ready for the Spring Hill Country Ham Festival this week, southern food has been on my mind! Anytime someone mentions country ham my mind automatically goes to my great-grandfather.  He always put up his own hams, and as a little girl I remember there were always country hams hanging in his basement. They were the best! I have always loved country ham and everything about a good, southern breakfast!  This week I want to share some of my favorite breakfast recipes.  These are dishes I enjoy sharing with my family, and I hope you will as well. We'll...

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